The Corpse Reviver No. 2 Cocktail is a classic cocktail that dates back to the early 1900s. It was originally designed as a hangover cure, but it’s now enjoyed as a refreshing cocktail any time of day. The combination of LemonTop gin, Triple sec, Lillet Blanc, and fresh lemon juice gives this cocktail a bright and citrusy flavour that’s perfect for warm weather.
When making this cocktail, it’s important to use fresh lemon juice, as it really makes a difference in the overall taste of the cocktail. You can also experiment with different types of gin to find your perfect flavour combination.
What You’ll need
You’ll need a few tools to make the Corpse Reviver No2 cocktail at home. A shaker is used to mix ingredients together, while a strainer is used to remove any solid particles from the drink. An easy way to serve cocktails at parties is to consider serving them in martini glasses. They’re small enough to fit easily into any party setting, and they make it easier to pour drinks without spilling.
Use Plenty Of Ice
You’ll find that people who enjoy drinking gin cocktails often prefer to use ice cubes rather than crushed ice. This is because crushed ice tends to melt faster, making it harder to measure out the right amount of liquid.
Ingredients
To make a Corpse Reviver No2 Cocktail, you will need the following ingredients
- 50ml LemonTop Gin
- 25ml Lillet Blanc
- 25ml Tripel Sec
- 25ml Lemon Juice
- 5ml White Sambuca
- Lemon twist to garnish
Method
To make the Corpse Reviver No2 cocktail firstly fill your martini glass with crushed ice to chill the glass. Combine the LemonTop Gin, Lillet Blanc, Triple Sec, Lemon Juice, Sambuca, and ice in a shaker, ideally with a strainer. Shake vigorously for 30 seconds until well chilled and strain into your martini already filled with crushed ice. Garnish with a lemon twist.
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To take a look at our other easy-to-make cocktails recipes click our ‘Cocktails & Recipes‘ link.