Frozen LemonTop Gin & Raspberry Daiquiri Cocktail Recipe
We’ve created our own spin on the classic frozen Daiquiri cocktail. The Frozen LemonTop Gin & Raspberry Daiquiri cocktail is a tantalising blend of flavours that will transport you to tropical bliss with every sip. This refreshing and vibrant cocktail combines the zesty notes of frozen lemon with the delicate sweetness of raspberries, creating a perfect harmony of taste.
The star of this cocktail is the Frozen LemonTop Gin, which adds a distinctive botanical character to the drink. Its crisp and clean profile pairs beautifully with the tangy raspberries, creating a well-balanced and utterly satisfying cocktail experience. To create this delightful concoction, start by blending the frozen lemon with fresh raspberries and a splash of lime juice. Add a generous pour of Frozen LemonTop Gin and a touch of sugar syrup to enhance the sweetness. The Daiquiri was Invented in the small mining town of Daiquiri in Cuba. Traditionally made with rum.
Ingredients
- 50ml LemonTop Gin
- Juice of half a Lemon
- 200g Fresh Raspberries (Frozen raspberries also work well and save on using the ice)
- 10ml Sugar syrup
- Handful of ice
- Fruit to garnish
Method
- Add all of the ingredients to your blender and blend until smooth.
- Pour into your favourite glass and enjoy in the sunshine.
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