LemonTop Gin Meringue & White Chocolate Tiffin Recipe

LemonTop Gin meringue and white chocolate tiffin recipe is a great way to try something new in your free time! And also a lovely treat for friends and family. Check out Martyn from Woodhall Hotel who created this tasty recipe!

• 375g digestives
• 15g dark brown sugar
• 32g cocoa powder
• 185g melted butter
• 15g golden syrup
• 900g white chocolate
• 300ml cream
• 80ml LemonTop Gin
• 15ml vanilla essence
• Meringue nests shop-bought will do for this as they are getting smashed up. To make the base

1. Crush digestives and mix with the cocoa powder.
2. Melt the butter with sugar and syrup.
3. Stir into the biscuit and cocoa.
4. Line a roasting tin with parchment paper.
5. Spread the mix out over covering the bottom and press down firmly.
   Put into the fridge to set.

Now for the top.

1. Melt the white chocolate gently with over boiling water or microwave.
2. Bring the cream and vanilla to a boil.
3. To make the gin meringue base, mix together, then add the LemonTop Gin and pour over the base.
4. Smash up some meringue nests and sprinkle over the top and chill in the fridge until set.
5. Touch with a blow torch for extra flavour.
6. Cut into portions and enjoy with a LemonTop gin and cream soda on ice

Don’t forget to share your Meringue and white chocolate tiffin with #lemontopgin and tag us @LemonTopGin