LemonTop Gin Pancakes Recipe

Are you ready to elevate your brunch game to a whole new level of citrusy indulgence? Get ready to tantalise your taste buds with our latest creation, the LemonTop Gin Pancakes! Imagine the perfect harmony of fluffy pancakes infused with the refreshing essence of zesty lemons and a hint of botanical goodness. These pancakes are not only a feast for the eyes but also a treat for your senses.

But what makes our LemonTop Gin Pancakes truly special? It’s our secret ingredient – a touch of premium gin. This inspired addition brings a subtle yet delightful twist to the classic pancake recipe, creating a truly unforgettable culinary experience. Whether you’re a gin enthusiast or simply looking for a unique and delectable brunch option, our LemonTop Gin Pancakes are guaranteed to satisfy your cravings. Each bite will transport you to a world of tangy flavours and mouth-watering perfection.

So, why settle for ordinary pancakes when you can have a taste sensation that will leave you wanting more? Join us and embark on a flavour-filled journey that will excite your taste buds and make brunch the highlight of your day.

Ingredients:

• 2 large eggs
• 100g plain flour
• 275ml milk
• 1 tbsp melted butter and extra for frying
• 25ml LemonTop Gin
• Squirty Cream
• Cherries

For the LemonTop Gin Drizzle:

• 50ml LemonTop Gin
• 150ml Ben Shaws Cream Soda
• 4 tbsp icing sugar (optional):

1. First to make your LemonTop Gin Drizzle – put the gin and cream soda in a saucepan and bring to the boil, reduce the heat and simmer until syrupy, if you want to make it extra thick without reducing it too much, put the icing sugar in a small bowl and gradually add some of the reduced gin mixtures, return to the pan and simmer for 2 minutes to cook through, set aside.

For the LemonTop Gin Pancakes:

1. To make the pancakes, put the eggs, flour, LemonTop Gin, milk and tbsp melted butter into a bowl and whisk until smooth.
2. Melt a knob of butter in a large frying pan, when it starts to sizzle add a large ladle of the batter, swirl around the pan to create a nice big pancake, cook until brown on one side then flip and cook until golden brown.
3. Place on a plate, top with a good squirt of cream, top with a cherry and then drizzle on plenty of LemonTop Gin drizzle.

Tag us with your creation @LemonTopGin and use the hashtag #LemonTopGin

Have you been trying your own gin recipes and gin cocktails with our LemonTop Gin? Please get in touch, you may even be featured in our next post.